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Adventure Menu bread pudding with apples and cinnamon

Adventure Menu bread pudding with apples and cinnamon

Takeaway dessert

This bread pudding is the ultimate dessert. Freshly sliced ​​apples with cream cheese, cinnamon and a bun dipped in milk and butter. With every bite, your mouth will be filled with the taste of juicy apples and aromatic cinnamon. You can enjoy this bread pudding as a warm breakfast or a cold dessert when traveling.

69100621

€3,90 EUR
€6,90 EUR €3,90 EUR
Sale Sold out
Tax included.
  • Free delivery

Main features

  • A great solution for fishermen, hunters, long-distance travelers, National Guard, National Guard, Army, emergency, rogaining and adventure competitors, travel and everyday use.
  • The food is ready for consumption. Can be eaten warm or cold.
  • Without preservatives, food additives, flavorings, flavor enhancers, dyes and other unnecessary E substances.
  • Slow steaming preserves flavor, juiciness and nutrition.
  • It is possible to heat the Adventure Menu in a heating pack with a reagent. No fire required! The reagent activates on contact with oxygen and releases heat. You only need to add a little water.
  • No additional water is required for preparation.
  • Minimum storage time 3 years.

PREPARATION :

  • Reheat the contents of the package or eat cold.

Adventure Menu bread pudding with apples and cinnamon : COMPOSITION

French bread (25%) (wheatflour,milk, water, vegetable oil, yeast, salt), apples (22%),milk,cottage cheese, sugar beet,eggs,butter, salt, cinnamon (0.01%).

Nutritional value per 100 grams:

Energy value kcal 177 |
Energy value kJ 744 |
Fat g 2.4 |
Saturated fat g 2.0 |
Protein g 7.2 |
Carbohydrates g 31.6 |
Sugar g 17.6 |
Salt g 1.2 |

Nutritional value per package (250g):

Energy value kcal 443 |
Energy value kJ 1860 |
Fat g 6.0 |
Saturated fat g 5.0 |
Protein g 18.0 |
Carbohydrates g 79.0 |
Sugar g 44.0 |
Salt g 2.9 |

Durability

  • The packaging is made from renewable materials.
  • The company works with suppliers that ensure responsible agricultural practices.
  • The manufacturer tries to reduce food waste by ensuring a long shelf life.

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