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Adventure Menu beef goulash with potatoes

Adventure Menu beef goulash with potatoes

Gluten-free meal with natural ingredients

Hearty goulash made from free-range bull meat. The sauce is made with a ratio of two parts onion and one part beef broth. And to make everything thick and delicious, added gluten-free flour and sprinkled with dried red pepper. Topped with boiled potato wedges, this is the perfect treat after a long and hard day!

69100664

€9,90 EUR
€9,90 EUR
Sale Sold out
Tax included.
  • Free delivery

Main features

  • A great solution for fishermen, hunters, long-distance travelers, National Guard, National Guard, Army, emergency, rogaining and adventure competitors, travel and everyday use.
  • The food is ready for consumption. Can be eaten warm or cold.
  • Without preservatives, food additives, flavorings, flavor enhancers, dyes and other unnecessary E substances.
  • Slow steaming preserves flavor, juiciness and nutrition.
  • It is possible to heat the Adventure Menu in a heating pack with a reagent. No fire required! The reagent activates on contact with oxygen and releases heat. You only need to add a little water.
  • No additional water is required for preparation.
  • Minimum storage time 3 years.
  • Gluten free.

PREPARATION :

  • Reheat the contents of the package or eat cold.

Adventure Menu beef goulash with potatoes : COMPOSITION

Potatoes (36%), beef (30%), onions, rice flour, corn flour, rapeseed oil, tomato puree (water, tomato puree, salt), sugar, garlic, salt, pepper.

Nutritional value per 100 grams:

Energy value kcal 88 |
Energy value kJ 369 |
Fat g 3.0 |
Saturated fat g 1.2 |
Protein g 6.8 |
Carbohydrates g 8.4 |
Sugar g 0.8 |
Salt g 1.3

Nutritional value per package (400g):

Energy value kcal 352 |
Energy value kJ 1476 |
Fat g 12.0 |
Saturated fat g 4.8 |
Protein g 27.2 |
Carbohydrates g 33.6 |
Sugar g 3.2 |
Salt g 5.3

Durability

  • The packaging is made from renewable materials.
  • The company works with suppliers that ensure responsible agricultural practices.
  • The manufacturer tries to reduce food waste by ensuring a long shelf life.

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