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Adventure Menu vegetable risotto with tofu

Adventure Menu vegetable risotto with tofu

Vegan gluten-free risotto with tofu

Adventure Menu's new type of rice – steamed. They retain their shape and are known as 'al dente' - meaning they are cooked to firmness. Supplemented with carefully selected vegetables - carrots, green peas, corn and green beans. The great taste comes from the herbs of Provence. Added with natural nigari tofu pieces.

SKU:69100694

Regular price €8,90 EUR
Regular price Sale price €8,90 EUR
Sale Sold out
Tax included.
  • Free delivery

Main features

  • A great solution for fishermen, hunters, long-distance travelers, National Guard, National Guard, Army, emergency, rogaining and adventure competitors, travel and everyday use.
  • The food is ready for consumption. Can be eaten warm or cold.
  • Without preservatives, food additives, flavorings, flavor enhancers, dyes and other unnecessary E substances.
  • Slow steaming preserves flavor, juiciness and nutrition.
  • It is possible to heat the Adventure Menu in a heating pack with a reagent. No fire required! The reagent activates on contact with oxygen and releases heat. You only need to add a little water.
  • No additional water is required for preparation.
  • Minimum storage time 3 years.
  • Gluten free.
  • Vegan.

PREPARATION :

  • Reheat the contents of the package or eat cold.

Adventure Menu vegetable risotto with tofu : COMPOSITION

Vegetables 54% (green beans, carrots, peas, corn, tomatoes, onions, peppers), steamed rice 25%, tofu 20% (soy, sea salt Nigari), rapeseed oil, salt (salt, potassium iodide), Provence herbs, cumin, pepper, chili.

Nutritional value per 100 grams:

Energy value kcal 98 |
Energy value kJ 412 |
Fat g 2.8 |
Saturated fat g 0.3 |
Protein g 4.8 |
Carbohydrates g 13.3 |
Sugar g 2.3 |
Salt g 0.7

Nutritional value per package:

Energy value kcal 392 |
Energy value kJ 1648 |
Fat g 11.2 |
Saturated fat g 1.2 |
Protein g 19.2 |
Carbohydrates g 53.2 |
Sugar g 9.2 |
Salt g 2.8

Durability

  • The packaging is made from renewable materials.
  • The company works with suppliers that ensure responsible agricultural practices.
  • The manufacturer tries to reduce food waste by ensuring a long shelf life.

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