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Tourist Food Adventure Food Veggie Couscous

Tourist Food Adventure Food Veggie Couscous

Vegetable couscous

Couscous with fruit and fresh mint flavor.

Light dehydrated food that will provide you with the necessary nutrients during the adventure, but will not take up much space in your backpack.

Information about allergens:

Contains gluten . May contain traces of: peanuts, tree nuts.

SKU:CCe

Regular price €5,90 EUR
Regular price Sale price €5,90 EUR
Sale Sold out
Tax included.
  • Free delivery

Main features

  • A traditionally prepared dish that has been vacuum dehydrated to make it extra light.
  • The volume of products is reduced to a minimum, so it takes up little space.
  • The open pores of the components ensure rapid rehydration to the original state.
  • After adding hot water, it is ready in 10 minutes.
  • Minimum shelf life 4 years.
  • Drinking water is required for preparation.

PREPARATION :

  • 1. Open the bag at the tear. Unfold the bottom. Remove the moisture absorber. 2. Add hot water up to the line. 3. Mix well. 4. Close. Let stand for 8-10 minutes. 5. Mix again. 6. Eat from a bag. Bon appetite!

Tourist Food Adventure Food Veggie Couscous : COMPOSITION

Couscous (61%), sunflower oil, raisins (6%), paprika, peas (4%), tomatoes (4%), onions, glucose syrup, hydrolyzed protein (corn, rapeseed), carrot (2%), modified starch (modified corn starch), parsley (0.31%), mint (0.31%), garlic, natural flavor, pepper, lemon flavor (maltodextrin, flavor)

Total energy 600 kcal (2512 kJ)
Net weight 156 g
Storage time 48 months

Nutritional value/100 g
Finished product: energy 138 kcal (575 kJ)
fat 3.2 g (saturated: 0.3 g)
carbohydrates 23.9 g (sugar: 3.9 g)
protein 3.9 g
salt 0.4 g
fibers 2.5 g

Allergen information: Contains gluten. May contain traces of: peanuts, tree nuts.

Notice!
The above information reflects the latest production. Always read the product label for the correct information!

Durability

  • The packaging is made from renewable materials.
  • The company works with suppliers that ensure responsible agricultural practices.
  • The manufacturer tries to reduce food waste by ensuring a long shelf life.

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