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Tourist food Adventure Food Pasta ai Funghi

Tourist food Adventure Food Pasta ai Funghi

Vegetarian tourist dish pasta with mushrooms

Vegetarian pasta dish with mushrooms, leeks, peppers and onions in a creamy Emmental cheese sauce.

Adventure Food is an easy-to-prepare, energy-packed food pack ideal for hiking, camping and other outdoor activities. This meal will help you regain energy after a long and active day.

Information about allergens

Contains gluten , peanuts , soy , milk . May contain traces of: nuts .

Main features

  • A traditionally prepared dish that has been vacuum dehydrated to make it extra light.
  • The volume of products is reduced to a minimum, so it takes up little space.
  • The open pores of the components ensure rapid rehydration to the original state.
  • After adding hot water, it is ready in 10 minutes.
  • Minimum shelf life 4 years.
  • Drinking water is required for preparation.

PREPARATION :

  • 1. Open the bag at the tear. Unfold the bottom. Remove the moisture absorber. 2. Add hot water up to the line. 3. Mix well. 4. Close. Let stand for 8-10 minutes. 5. Mix again. 6. Eat from a bag. Bon appetite!

Tourist food Adventure Food Pasta ai Funghi : COMPOSITION

57% pasta (wheat, egg, salt), 12% cheese powder (cheese, salt), milk powder, sunflower oil, potato starch, paprika (4%), onions (3%), mushrooms (2%), leeks ( 1%), glucose syrup, salt, pepper (0.07%)

Total energy 600 kcal (2512 kJ)
net weight 144 g
Storage time 48 months

Nutritional value/100 g
Finished product:
energy 121 kcal (506 kJ)
fat 4.1 g (saturated: 1.4 g)
carbohydrates 15.7 g (sugar: 2.4 g)
protein 4.6 g
salt 0.7 g
fibers 1.1 g

Allergy information
Contains gluten, egg, milk. May contain traces of: peanuts, tree nuts.

Notice
The above information reflects the latest production. Always read the product label for the correct information!

Durability

  • The packaging is made from renewable materials.
  • The company works with suppliers that ensure responsible agricultural practices.
  • The manufacturer tries to reduce food waste by ensuring a long shelf life.

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DZIDRA K. (Riga, LV)

Adventure Food Pasta ai Funghi tūristu pārtika pasta ar sēnēm

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