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Tourist food Adventure Food Pasta alle Noci

Tourist food Adventure Food Pasta alle Noci

Vegetarian pasta with walnuts

Vegetarian pasta dish with crunchy walnuts, peas and onions in a spicy Italian tomato sauce.

Adventure Food is an easy-to-prepare, energy-packed food pack ideal for hiking, camping and other outdoor activities. This meal will help you regain energy after a long and active day.

SKU:PNe

Regular price €5,90 EUR
Regular price Sale price €5,90 EUR
Sale Sold out
Tax included.
  • Free delivery

Main features

  • A traditionally prepared dish that has been vacuum dehydrated to make it extra light.
  • The volume of products is reduced to a minimum, so it takes up little space.
  • The open pores of the components ensure rapid rehydration to the original state.
  • After adding hot water, it is ready in 10 minutes.
  • Minimum shelf life 4 years.
  • Drinking water is required for preparation.

PREPARATION :

  • 1. Open the bag at the tear. Unfold the bottom. Remove the moisture absorber. 2. Add hot water up to the line. 3. Mix well. 4. Close. Let stand for 8-10 minutes. 5. Mix again. 6. Eat from a bag. Bon appetite!

Tourist food Adventure Food Pasta alle Noci : COMPOSITION

57% pasta (wheat, egg, salt), tomato (12%), walnut (11%), sunflower oil, potato starch, peas (2%), onion, glucose syrup, sugar, salt, modified starch (modified corn starch ) ), oregano (0.36%), natural flavor, pepper, thyme (0.07%), marjoram, chives, parsley, basil, onion powder

Total energy 600 kcal (2512 kJ)
Net weight 146 g
Storage time 48 months

Nutritional value/100 g
Finished product: energy 121 kcal (507 kJ)
fat 4.0 g (saturated: 0.3 g)
carbohydrates 17.6 g (sugar: 3.2 g)
protein 3.4 g
salt 0.7 g
fibers 1.5 g

Information about allergens

Containsgluten,an egg,nuts. May contain traces of:peanuts.


Notice!
The above information reflects the latest production. Always read the product label for the correct information!

Durability

  • The packaging is made from renewable materials.
  • The company works with suppliers that ensure responsible agricultural practices.
  • The manufacturer tries to reduce food waste by ensuring a long shelf life.

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